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ATG MaxiDry Zero

ATG MaxiDry Zero

Category:  Thermal Protection

ATG MaxiDry Zero

ATG MaxiDry Zero withstands upto temperatures of -30°C. 

ATG MaxiDry Zero offers thermal, waterproof protection with excellent grip.


Food Industries and Cold Rooms.  

ThermTech Technology:

ThermTech combines coating and seamless knitting technologies that impart thermal insulation properties to resist cold. ATG has in-house state of the art facilities to blend cold resistant yarns and fibres to produce products with high thermal insulation properties, without sacrificing flexibility, dexterity, weight and comfort.

GripTech Technology:

OPTIMIZED GRIP - Our micro-cup non-slip grip finish allows for a controlled and superior grip in oily and wet applications. The non-slip grip is only applied where it is actually needed - in the palm area - to ensure flexibility isn’t compromised.

LiquiTech Technology:

LIQUID REPELLENCE - splash resistance to liquids is delivered through the LiquiTech  technology platform.Excellent resistance to hydrocarbons and caustics.

ErgoTech Technology:

SUPER SOFT AND SUPER FLEXIBLE COATING - providing ultimate flexibility even in extremely cold environments allowing you to channel energy into the heating of rather than the moving of your hand.

CONNECTED WITH CARE - Insulation liner is bonded away from the flex and movement points of your hands i.e. knuckles, to ensure ultimate comfort.

SKIN FRIENDLY - The well being technology eliminates all traces of process chemical and odours. MaxiDry® GP is “skin friendly” and certified to the Oeko-Tex 100® standard, which means the gloves are certified that they do not contain any harmful/carcinogenic solvents.

REACH COMPLIANT - All ingredients used in the manufacturing and construction of MaxiDry® GP are compliant with REACH - “Registration, Evaluation, Authorisation and Restriction of Chemical substances”. REACH is a new EU directive with the key aim to provide high levels of protection to human health & environment.

Food certified according to the European Standard EC 1935/2004 (LFGB).

Can be used in contact with dry, fatty and oily food.

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